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Pine Coffee Supply

Coffee

We source quality coffees and treat them with respect, considering those who have worked so hard to produce a product that we love and enjoy.

Coffees are roasted Monday and shipped Tuesday.
Santa Maria #2

Mexico

$18 — Add To Cart

Origin: Mexico
Variety: Bourbon, Typica, Mundo Novo
Process: Washed
We Taste: butterscotch, hazelnut, raspberry jam

The Sierra Mixteca producer association, based in Santa Maria Yucuhiti, Oaxaca, is an organized group of about 150 active farmer members. The mountainous coffee growing area in Yucuhiti is one of the highest altitude growing regions in the state starting around 1450 masl and topping out around 1900 masl. The pure Bourbon and Typica variet- ies, gown under a thick shade canopy, are meticulously selected at optimum ripeness during peak harvest in January and February, floated, and carefully de-pulped, then fermented over night without water for up to 24 hours. Each producer’s parchment lot is kept separated over the course of the harvest and sent in for pre-screeing on moisture content, water activity, and cup quality at least 3 times before being bulked into community lots.

Ayarza Wine Series Natural

Guatemala

$22 — Add To Cart

Origin: Guatemala
Variety: Bourbon, Typica, Caturra
Process: Natural
We Taste: grape candy, hazelnut, berry

Discerning Cooperatives like El Porvenir cup through every turn-in, evaluating the pickings they receive from their members, rejecting those that don't pass muster and creating distinct profiles of those approved. The Ayarza Wine Series is a collection of deeply fruited, markedly winey coffees, each processed differently: Washed, honey, and natural processed. Each of these display intense fruits, slightly fermented character reminiscent of wine, candied sweetness, and depth of body, each through their unique lens.

Average growing altitude in this region is 1800 MASL, and coffees are processed at 1500 MASL. Farmers grow red and yellow Catuaí, Pache, and red and yellow Bourbon. Coffees are dried 5-6 days on the patios, then finished in guardióas. Shade trees in this area include broadleaf and conifers.

Ayarza Wine Series Washed

Guatemala

$22 — Add To Cart

Origin: Guatemala
Variety: Bourbon, Typica, Caturra
Process: Washed
We Taste: apple, caramel, grape

Discerning Cooperatives like El Porvenir cup through every turn-in, evaluating the pickings they receive from their members, rejecting those that don't pass muster and creating distinct profiles of those approved. The Ayarza Wine Series is a collection of deeply fruited, markedly winey coffees, each processed differently: Washed, honey, and natural processed. Each of these display intense fruits, slightly fermented character reminiscent of wine, candied sweetness, and depth of body, each through their unique lens.

Average growing altitude in this region is 1800 MASL, and coffees are processed at 1500 MASL. Farmers grow red and yellow Catuaí, Pache, and red and yellow Bourbon. Coffees are dried 5-6 days on the patios, then finished in guardióas. Shade trees in this area include broadleaf and conifers.

Gakenke

Burundi

$20 — Add To Cart

Origin: Burundi
Variety: Bourbon
Process: Natural
We Taste: fruit punch, hazelnut, strawberry

The Gakenke Central Washing Station is located in Kayanza commune in northern Burundi. It handles crops from approximately 175 registered growers. Each producer harvests from an average of 350 trees. It was established in 1992.

Kayanza is one of the most reputable growing regions of Burundi. Soils are rich and volcanic, while the growing conditions are optimal year round.

Kolla Bolcha Lot 3

Ethiopia

$22.50 — Add To Cart

Origin: Ethiopia
Variety: Landacres
Process: Washed
We Taste: green apple, caramel, jasmine

With a ripe red fruit character (think cherry and currant), a heavy cola sweetness, and a lustrous, honeyed mouthfeel, Kolla Bolcha brings the heat on any brew method, at any roast level. Building on the wider history of Agaro, where an investment by USAID’s Technoserve project helped bring brand-new processing equipment to this previously underserved and undifferentiated region, Kolla Bolcha’s immaculate processing leads to an incredible showcase of the coffee’s natural potential for a ridiculously long time off harvest. The secret? After Penagos processing equipment mechanically removes most of the fruit and mucilage from the seeds, they soak overnight in fiberglass tanks, allowing any remaining sugars to be fully removed from their surface so that the coffees are perfectly clean by the time they hit the drying beds for the eight-plus days they’ll need to dry.

Carmen Estate — 6 pack Instant Coffee

Panama

$18 — Add To Cart

Origin: Panama
Variety: Caturra
Process: Natural
Tasting Notes: Blueberry, Strawberry, Chocolate, Almond


This SHB EP, naturally processed coffee from the Carmen Estate, Santa Clara and was grown at 1400 masl. Carmen Estate has been producing and exporting high quality Arabica coffee for over 50 years. Year after year and cup after cup our consistency in quality has driven our way to make the best coffee of Panama. Carmen Estate coffee is consistently placed in the top 5 in a number of specialty cupping contests.

Just add water and enjoy.
6 — pack of instant coffee.

3 tasty Coffees

Sample Box

$30 — Add To Cart

You will receive 3 8oz bags of our finest offerings!