Ethiopia — Nano Genji
Origin: Ethiopia, Jimma
Process: Washed — 12 hr wet fermentation
We Taste: sweet orange, honeysuckle, strawberry lemonade
This year, Nano Genji opened a few miles away from Nano Challa, with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership. With 630 members between the two washing stations, they’re looking forward to continued growth and success—and we’re looking forward to even more, even better coffee this year and beyond.
Nano Genji brings an intense, lively sweetness like candied ginger and a sparkling, champagne-like finish, a testament to the work put into these coffees during growing, picking, processing, and beyond.