Colombia — The Giant
Origin: Colombia, Tolima
Process: 44hr Anaerobic Natural Process
We Taste: cacao, peach, cloves, melon
DIRECT TRADE PARTNERSHIP WITH THE COLOMBIAN COFFEE CLUB
This coffees process consists of 44 hours of anaerobic fermentation in stainless steel tanks, intermittently dried in sun for a total of 30 days and finished mechanically, and then stored for 2 months in grain pro bags for optimum maturation.
The Colombian Coffee Club is located in the beautiful Departamente of Tolima spanning across the mountains in Colombia. Colombia boasts 11 different altitudes, each containing a unique flavor palate, that is unrivaled anywhere else in the world.
The farm rests on El Vergel, or Black Mountain, an inactive volcano that has created some of the most nutrient rich soil for planting.
Each and every green coffee bean is single-origin, hand-picked, and carefully inspected by one of our tenured pickers. We go through great lengths to only produce the finest yields from our crops for coffee roasters around the world.
We start with the finest seeds for our coffee plants, paying special attention to their growth process through maturity. Starting right with quality means we do not have to add anything extra to ensure great flavors.
Every bean is hand-picked by one of our expert pickers. Several members of our farm staff has been with us for 20+ years.