Origin: Ethiopia, Gedeo/Guji
Variety: Heirloom
Process: Natural
We Taste: pine, hops, lime, vanilla

COFFEES ARE ROASTED MONDAY AND SHIPPED TUESDAY.

This fertile area of Kercha district that Tsegay Hagos Tesfaye, founder and owner of Sasaba, has established two washing stations and mills – one of which is Sasaba.

The Sasaba smallholders are a mix of Gedeo and Guji farmers, many of whom have lived here for generations, growing coffee next to each other. Similar to the rest of Kercha district, most of the farmers identify as Protestant Christians in this area. Their coffee grows on the slopes of the hills around Sasaba shaded by a mix of existing forest trees and those planted by the farmers, such as enset (false banana) trees.