Cafe Hours Mon-Sat 7:30-2:30
Origin: Zambia
Variety: Castillo, Cantimor 129
Process: Washed + Extended Lactic Acid and Yeast Fermentation
We Taste: huckleberry, lemon, lime
Coffees are roasted Monday and Shipped Tuesday.
The Olam Coffee Estate Company in Zambia was started in 2012. It is both the largest coffee producer in Zambia and now the largest employer in the country. As one of the longest-running and most established wet-processing facilities in Zambia, Kateshi has led the way in experimental post-harvest techniques, including anaerobic and yeast fermentation. This fully washed lot has undergone extended fermentation with lactic acid and yeast starter cultures, resulting in enhanced sweetness and nuanced flavors.
Origin: Zambia
Variety: Castillo, Cantimor 129
Process: Washed + Extended Lactic Acid and Yeast Fermentation
We Taste: huckleberry, lemon, lime
Coffees are roasted Monday and Shipped Tuesday.
The Olam Coffee Estate Company in Zambia was started in 2012. It is both the largest coffee producer in Zambia and now the largest employer in the country. As one of the longest-running and most established wet-processing facilities in Zambia, Kateshi has led the way in experimental post-harvest techniques, including anaerobic and yeast fermentation. This fully washed lot has undergone extended fermentation with lactic acid and yeast starter cultures, resulting in enhanced sweetness and nuanced flavors.
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