Origin: Mexico, Veracruz
Variety: Bourbon, Typica, Caturra
Process: Washed Mountain Water Decaf
We Taste: Honey, Grahm Crackers, Milk Chocolate

Mountain Water Process Decaf Green Coffee

The Mountain Water Process for decaf green coffee beans is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee.

Mountain Water decaf process green coffee is entirely chemical-free, which means the decaffeination process can preserve flavor with minor alternation to the coffee's original sensory profile.