Origin: Mexico, Veracruz
Variety: Bourbon, Typica, Caturra
Process: Washed Mountain Water Decaf
We Taste: honey, grahm crackers, milk chocolate
Coffees are roasted Monday and Shipped Tuesday.
The Mountain Water Process for decaf green coffee beans is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee.
Mountain Water decaf process green coffee is entirely chemical-free, which means the decaffeination process can preserve flavor with minor alternation to the coffee's original sensory profile.
This lot of Veracruz green coffee beans were washed processed before undergoing decaffeination at the Descamex facility and are a combination of Typica, Bourbon, and Caturra varietals commonly grown in Mexico.
Origin: Mexico, Veracruz
Variety: Bourbon, Typica, Caturra
Process: Washed Mountain Water Decaf
We Taste: honey, grahm crackers, milk chocolate
Coffees are roasted Monday and Shipped Tuesday.
The Mountain Water Process for decaf green coffee beans is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee.
Mountain Water decaf process green coffee is entirely chemical-free, which means the decaffeination process can preserve flavor with minor alternation to the coffee's original sensory profile.
This lot of Veracruz green coffee beans were washed processed before undergoing decaffeination at the Descamex facility and are a combination of Typica, Bourbon, and Caturra varietals commonly grown in Mexico.
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