Origin: Ethiopia, Guji ; Peru, Amazonas
Variety: Heirloom, Catuai, Caturra, Typica
Process: Natural/Washed
We Taste: chocolate, pomegranate, brown sugar, toasted almonds
COFFEES ARE ROASTED MONDAY AND SHIPPED TUESDAY.
50% Natural Ethiopia Guji Welichu Wachu
50% Washed Peru Bonifacio Ruiz Mestanza
