Origin: Colombia, Tolima
Variety: Red & Yellow Caturra
Process: Natural Decaf
We Taste: Passion Fruit, Cacao, Coconut

Natural Decaf

The process begins with special fermentation to extract unique fruity flavors. The caffeine extraction involves circular containers filled with a magical blend of water and ethyl acetate, lowering caffeine levels to a precise 0.1%. The outcome is smooth, flavorful, and highly enjoyable coffee.